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Understandings in our environment and the natural world allowed for breakthroughs in agriculture. These included areas such as pollination, pesticides, irrigation, grafting, crop rotation and soil preparation, as well as the classification of plants. Works such as those by the thirteenth century Andalucian botanist al-Baitar, were used in Europe for centuries to come. His masterwork listed 1400 plants (300 discovered by himself). His writings were translated into Latin and kept in print until 1758, and used until the start of the nineteenth century. Breakthroughs in water technology and hydraulics meant that regions which had been barren could be irrigated, and man could control his environment in ways that had never been possible.


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